Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, squash parmesan. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Squash Parmesan is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Squash Parmesan is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook squash parmesan using 4 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Squash Parmesan:
- Make ready 1/2 pound yellow squash
- Make ready 1/2 cup grated parmesan cheese
- Prepare As needed kosher salt
- Make ready As needed onion powder
Instructions to make Squash Parmesan:
- Preheat oven to 425 degrees Fahrenheit
- Wash and dry the squash.
- Slice into medallions about 1/4 inch thick or just a bit under that thickness.
- Layer a baking sheet with wax paper
- Then cover the wax paper with a single layer of the squash medallions.
- Add salt and onion powder to the tops of the squash.
- Now carefully cover each piece of squash with the grated parmesan cheese.
- Bake in oven for 15-20 minutes or till golden brown.
- Serve immediately. I hope you enjoy!!
- Note : these stuck to the wax paper so you could spray with nonstick lightly or brush with butter.
So that’s going to wrap this up with this exceptional food squash parmesan recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
