Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, fish fillet with rosemary. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Fish Fillet with rosemary is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Fish Fillet with rosemary is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have fish fillet with rosemary using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fish Fillet with rosemary:
- Make ready 1 lb fish fillet
- Take 1 salt and pepper
- Prepare each 3 tablespoons of flour
- Prepare 1 1/2 tbsp olive oil
- Prepare 1 i clove garlic
- Get 1/4 cup white wine
- Get 2 tbsp pitted olives
- Make ready 2 tsp fresh rosemary
- Make ready 1 tbsp butter
Steps to make Fish Fillet with rosemary:
- Season the fish lightly dredge with flour.
- Heat medium non stick pan over medium high heat until pan is hot. add olive oil, place fish and cook for 2 mins both sides. reduce heat of necessary to prevent browning.
- Make room on the side of the pan, add garlic then cook for 20 secs, then add wine, olives and rosemary then mix then around. about 2 mins when wine is reduce. swirl butter into the sause.. then serve..
So that is going to wrap it up for this special food fish fillet with rosemary recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
