Steps to Make Homemade 1-2-3 Pot Roast

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, 1-2-3 pot roast. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

1-2-3 Pot Roast is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. 1-2-3 Pot Roast is something which I’ve loved my whole life. They’re nice and they look wonderful.

This was my first pot roast ever and I was pretty apprehensive. but it turned out great! I prepared it according to the directions with the following modifications My first time using a slow cooker and this turned out fantastic! Classic Sunday Pot Roast is an easy to make comfort food that is hearty, filling, and can easily feed the whole family. This recipe will work for a classic.

To get started with this particular recipe, we have to prepare a few components. You can have 1-2-3 pot roast using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make 1-2-3 Pot Roast:

1. Prepare 1 package onion soup mix
2. Make ready 2 cans cream of mushroom
3. Prepare 1/2 can water
4. Prepare to taste seasoned salt
5. Make ready 3-5 lb. chuck roast
6. Prepare 1 large onion, diced
7. Take 1.5 lb. baby carrots
8. Make ready 2.5 lb. Red potatoes, diced
9. Get 8 oz. white sliced mushrooms

Tougher cuts such as chuck steak, bottom round. A pot roast is a delicious, hearty, and relatively inexpensive meal that is a staple for many families. The slow-cooking method is part of what makes this dish so delicious, resulting in tender Place the meat on a roaster pan and pour the mixture over it. Pot roast was a one-pot wonder long before that was a term for homey dishes that are both inexpensive and require little hands-on cooking.

Steps to make 1-2-3 Pot Roast:

1. In a large dutch oven, pour in onion soup, seasoning salt, water, and cream of mushroom and mix well. Place pot roast and onion into dutch oven and then flip it so some of the gravy will be on top on the meat. Place in the oven 350 degree and cook for 1 hour.
2. Add in carrots after the first hour. Cook for another hour. Add in red potatoes and mushrooms. Cook for another hour and then it's done! Enjoy the 1-2-3 Pot Roast.

The slow-cooking method is part of what makes this dish so delicious, resulting in tender Place the meat on a roaster pan and pour the mixture over it. Pot roast was a one-pot wonder long before that was a term for homey dishes that are both inexpensive and require little hands-on cooking. While it is near impossible to screw up a pot roast, there are a few steps that make this dish worthy of its celebrated status. I prefer boneless roasts, but you can use a bone-in roast if you like. If you're using a pressure cooker, you'll need to cut the roast into large chunks.

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