Recipe of Quick Palak bhajiya

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, palak bhajiya. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Palak bhajiya is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Palak bhajiya is something which I have loved my entire life.

Should set off a chain reaction of learning and growinghttps. Palak Bhajiya- crisp and crunchy fritters made with spinach, potato and curry leaves. Palak bhajiya is very popular street food from Kolhapur. The already crisp palak /spinach coated with crisp besan.

To begin with this recipe, we have to first prepare a few ingredients. You can have palak bhajiya using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Palak bhajiya:

1. Prepare 1 cup Besan
2. Get 1 cup Chopped spinach
3. Get 1 big Chopped onion
4. Make ready to taste Salt
5. Take 1 tbsp Green chili paste
6. Take 1 tbsp ginger garlic paste
7. Take 1 tsp Ajwain
8. Get 1 tsp Dry mango powder
9. Make ready 1 pinch Baking soda
10. Get as needed Water
11. Get As requried Oil for frying

Crispy palak bhajia are made with fresh spinach leaves mixed with besan and various spices. Palak Bhajiya Chaat is a sweet, sour & tangy fusion chaat recipe that everybody just falls in love with. Crispy spinach fritters coated with besan & garnished with crunchy farsan, chutney & curd. For making the Crispy Palak Bhajiya, clean and wash a small bunch of spinach leaves.

Steps to make Palak bhajiya:

1. Firstly chopped onions and spinach keep aside.
2. Now add besan, ginger garlic paste, green chilli paste, salt, ajwain, baking soda, dry mango powder into spinach and onion add water as required to make a thick paste.
3. Heat the oil in kadai and fry this batter by putting a spoonful into the oil on meduim low flame. Till golden brown. It's ready. Enjoy with a cup of tea.

Crispy spinach fritters coated with besan & garnished with crunchy farsan, chutney & curd. For making the Crispy Palak Bhajiya, clean and wash a small bunch of spinach leaves. Drain the Palak Bhajiya on absorbent paper. Repeat with the remaining mixture to. Palak Bhajiya is a delicious Indian recipe served as a Snacks.

So that is going to wrap it up for this special food palak bhajiya recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!