21/11/2020 05:07

Step-by-Step Guide to Make Homemade Palak bhajiya

by Lily Wise

Palak bhajiya
Palak bhajiya

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, palak bhajiya. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Palak bhajiya is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Palak bhajiya is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have palak bhajiya using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Palak bhajiya:
  1. Get Besan
  2. Get Chopped spinach
  3. Get Chopped onion
  4. Prepare Salt
  5. Get Green chili paste
  6. Get ginger garlic paste
  7. Take Ajwain
  8. Get Dry mango powder
  9. Make ready Baking soda
  10. Prepare Water
  11. Prepare Oil for frying
Steps to make Palak bhajiya:
  1. Firstly chopped onions and spinach keep aside.
  2. Now add besan, ginger garlic paste, green chilli paste, salt, ajwain, baking soda, dry mango powder into spinach and onion add water as required to make a thick paste.
  3. Heat the oil in kadai and fry this batter by putting a spoonful into the oil on meduim low flame. Till golden brown. It's ready. Enjoy with a cup of tea.

So that is going to wrap this up for this exceptional food palak bhajiya recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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