How to Prepare Homemade Chicken Lettuce Wraps

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken lettuce wraps. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Lettuce Wraps is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Chicken Lettuce Wraps is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken lettuce wraps using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Lettuce Wraps:

1. Make ready 1 lb boneless skinless chicken, diced (very small pieces)
2. Make ready 2 tbsp sesame seed oil, divided
3. Take 1 can water chestnuts, drained
4. Prepare 1 tbsp ground ginger
5. Take 1 bell pepper, diced
6. Take 1 onion, diced
7. Get 2 tbsp rice vinegar
8. Get 2 tbsp teriyaki sauce, low sodium
9. Get 3 tbsp soy sauce, low sodium
10. Take 1/2 tsp garlic powder
11. Get 1/4 tsp red pepper
12. Make ready 1 bunch green onions, sliced
13. Take 1/2 cup shredded carrots
14. Make ready 1/4 cup pine nuts
15. Prepare 1-2 heads bibb lettuce

Instructions to make Chicken Lettuce Wraps:

1. Heat 1 tbsp sesame oil, cook chicken until brown
2. Add water chestnuts, ginger, bell pepper and onion. Cook and stir over medium heat until chicken is cooked through.
3. Add rice vinegar, teriyaki sauce, soy sauce, garlic powder, red pepper, green onions, carrots, and remainder of sesame seed oil to mixture. Cook and stir for a few minutes.
4. Remove from heat and mix with pine nuts, spoon mixture onto lettuce.

So that is going to wrap this up with this special food chicken lettuce wraps recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!