Simple Way to Prepare Ultimate Cheesy Buffalo Style Pork Chops

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cheesy buffalo style pork chops. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cheesy Buffalo Style Pork Chops is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Cheesy Buffalo Style Pork Chops is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook cheesy buffalo style pork chops using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Buffalo Style Pork Chops:

1. Prepare 4 boneless center cut pork chops(trimmed of excess fat)
2. Get 1/2 cup finely chopped celery
3. Take 1 tbsp olive oil, extra virgin
4. Take 1/4 cup chunky blue cheese dressing(I used Kens steakhouse)
5. Take 1/8 cup hot sauce
6. Make ready 1/2 cup mozzarella cheese

Steps to make Cheesy Buffalo Style Pork Chops:

1. Heat olive oil in a large skillet that has a fitted lid and cook pork chops until done. (Roughly 3-4 min on each side) Remove pork chops to a plate and add celery to the pan. Sautee for 3 minutes.
2. Move celery to the side, add pork chops back to the pan and spoon an even amount of celery on each pork chop.
3. Combine blue cheese and hot sauce and spoon 1 tbsp of mixture onto each pork chop. Sprinkle each pork chop with 1/8 cup of the cheese. Add a couple tablespoons of water to the pan(creates steam and keeps pork chops moist). Place lid on top and cook on low for 3 minutes or until cheese is melted. Serve over rice, noodles, mashed potatoes or steamed veggies like me to keep it low carb.
4. This is just nutritional data showing carbs.

So that’s going to wrap this up with this exceptional food cheesy buffalo style pork chops recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!