Recipe of Quick Kaju chicken !!!!

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, kaju chicken !!!!. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kaju chicken !!!! is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Kaju chicken !!!! is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook kaju chicken !!!! using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Kaju chicken !!!!:

1. Make ready 500 grams Fresh chicken
2. Get 1 medium size onion
3. Make ready 3-4 tablespoons Curd
4. Make ready Chasews (kaju) 1/2 cup (half crushed)
5. Take Kasuri methi 1/2 teaspoon roasted & crushed
6. Prepare Curry leaves hand full(fresh)
7. Get 1/2 teaspoon Garam masala powder
8. Take Lime juice (1)full
9. Prepare Coriander for garnishing
10. Prepare Oil for cooking
11. Make ready 1 teaspoon each (Salt,ginger garlic paste,red chilli powder)
12. Make ready 1/2 teaspoon Turmeric powder

Steps to make Kaju chicken !!!!:

1. Wash chicken well & set aside
2. Now stir fry kasuri methi & kaju for just one minute and remove it
3. Now take Kajus leaving few for garnishing and prepare a fine paste
4. Whisk curd well without lumps
5. Chop onion in thin slices pick a wok add oil and fry the onions till golden brown
6. Then in the same wok with onions add ginger garlic paste simmer flame to low
7. Then add the pate of Kajus & curd whisked stirr well & gradually add the spices salt etc…
8. Fry well until the oil separates then add the chicken,curry leaves, kasuri methi
9. Then add a glass of water mix everything well cover the lid and let it cook till the chicken is tender
10. Lastly taste spices if required add more and check the consistency once it cools down the gravy becomes thick naturally
11. Garnish it with coriander leaves, dash of lime juice & Garam masala give five more minutes to cook on simmer the oil is on the top layer of curry while it’s done.
12. The yummylicious dish is ready to serve hot with tandoori roti or regular chapati or else it goes pretty well with plain white rice, Kashmiri pulao rice recipe in my old account mentioned do check !!!!!

So that’s going to wrap it up for this exceptional food kaju chicken !!!! recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!