Easiest Way to Prepare Any-night-of-the-week Becky's Potato Zucchini bake
by Bessie Thomas
Becky's Potato Zucchini bake
Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, becky's potato zucchini bake. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Becky's Potato Zucchini bake is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Becky's Potato Zucchini bake is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook becky's potato zucchini bake using 11 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Becky's Potato Zucchini bake:
Take 6 medium red potatoes..washed,cut thinly
Make ready 4 small zucchini..cut to 1/4 inch rounds
Get 2 roma tomatoes..cut to 1/4 inch
Get 1 medium vidalia onion..cut thinly
Make ready 2 cup crushed tomatoes
Make ready 1/4 cup water..add to crushed tomatoes
Make ready 1/2 tsp sea salt
Make ready 1/2 tsp fresh cracked pepper
Prepare 1/2 tsp italian herbs
Take 1 tsp Mccormick sicilian style..spicy garlic blend..salt free
Get 2 tbsp good olive oil..use some for oiling pan..rest for drizzling
Instructions to make Becky's Potato Zucchini bake:
Preheat oven to 375°
Oil a large casserole dish
Wash..and prepare the veggies
Mix the crushed tomatoes ..water and seasonings together.
Start by layering half of the potatoes in dish..then half of the zucchini..follow with half of the onions.
Drizzle a bit of olive oil onto the veggies in dish.
Pour half of the tomato/water..seasoning mix over the veggies.
Next layer the other 1/2 of the veggies in dish..potatoes..zucchini..then onions.
Drizzle top with a bit of olive oil..then pour the other 1/2 of the tomato mix all over the top of veggies.
Top with the sliced roma tomatoes..cover with foil.
Bake at 375° for 30 minutes..then take the foil off..and bake another 15-20 minutes..based on your oven..allow to brown on top a bit.
Dish is done when potatoes are fork tender..serve with fluffy rice and a side salad..Enjoy!
So that is going to wrap it up with this special food becky's potato zucchini bake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!