Recipe of Favorite Prime rib (closed oven method)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, prime rib (closed oven method). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Prime rib (closed oven method) is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Prime rib (closed oven method) is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have prime rib (closed oven method) using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Prime rib (closed oven method):

1. Prepare 5.5 pound prime rib roast
2. Take Creamy horseradish sauce
3. Prepare Fresh rosemary
4. Make ready Montreal steak seasoning

Steps to make Prime rib (closed oven method):

1. Bring the prime rib to almost room temperature (about 1 hours)
2. Once the prime rib is come to room temperature, place in an oven proof dish or case iron skillet(I use CI skillet) paint heavily with creamy horseradish sauce. Coat the entire roast with Montreal steak seasoning. Place the rosemary sprigs on top. Cover with paper towel and let sit for an additional hour.
3. Preheat oven to 500°. (I know this temperature seems high but trust me it’s perfect)
4. Next and most importantly, you will need to cook your prime rib, uncovered and at 500° for five minutes per pound. So for example, if your roast is 5 pounds you will need to cook it at 500° for 25 minutes.
5. Next, once you have reached your desired cook time you will need to turn your oven off and do not, I repeat DO NOT open the oven door for 2 hours! Your prime rib will be perfectly medium to medium rare. This method works both with boneless and bone in I’ve used both, perfect every single time enjoy!

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