07/11/2020 11:11

Recipe of Speedy Sauteed Dill Summer Squash

by Ray Jenkins

Sauteed Dill Summer Squash
Sauteed Dill Summer Squash

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, sauteed dill summer squash. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Sauteed Dill Summer Squash is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Sauteed Dill Summer Squash is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook sauteed dill summer squash using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sauteed Dill Summer Squash:
  1. Prepare (approximately) summer squash
  2. Make ready medium onion
  3. Prepare dried dill or 1 bunch fresh
  4. Prepare black pepper to taste
  5. Prepare salt to taste
  6. Prepare garlic powder (optional)
  7. Take oil
Steps to make Sauteed Dill Summer Squash:
  1. Clean and slice your onion. I like about 1/4 inch slices.
  2. Break the onion slices into rings.
  3. Clean and tip (cut off ends) of your squash
  4. Slice the squash into about 1/4 inch slices
  5. Oil a skillet, you can use spray, couple tablespoons of butter (yum) or oil.
  6. My wife doesn't like the onions too crisp, I do, so you have a choice here. I like to add the squash and onions at the same time. This results in a less cooked onion. But to appease my wife, and make the onions softer, I added them first and cook until translucent. Try the add all the ingredients at once. The slightly crispier onions is my choice.
  7. Add the squash, black pepper and salt. Stir frequently.
  8. After cooking squash for about 1 minute, add dill and optional garlic powder. If you have access to fresh dill, chop it and use it.
  9. Cook about 4-5 minutes, stirring all the time. You want the squash still under done, or crisp, not soft. I would say half done. I think under is better in this case.

So that is going to wrap this up with this special food sauteed dill summer squash recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


All rights reserved. © Copyright 2021. Design by These 9.000 easy recipes should give you plenty to play