Simple Way to Prepare Favorite Daddy's Lip Smackin' Smoked 3-2-1 St. Louis Ribs

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, daddy's lip smackin' smoked 3-2-1 st. louis ribs. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Daddy's Lip Smackin' Smoked 3-2-1 St. Louis Ribs is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Daddy's Lip Smackin' Smoked 3-2-1 St. Louis Ribs is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook daddy's lip smackin' smoked 3-2-1 st. louis ribs using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Daddy's Lip Smackin' Smoked 3-2-1 St. Louis Ribs:

1. Prepare 2 slabs St. Louis Ribs
2. Get Olive oil
3. Prepare Rib rub
4. Get 1/4 cup butter
5. Take 2 tbsp brown sugar
6. Prepare 2 tbsp honey
7. Take 1/2 cup apple juice
8. Make ready Barbeque sauce

Steps to make Daddy's Lip Smackin' Smoked 3-2-1 St. Louis Ribs:

1. Place ribs with bones facing up. Using a paper towel, remove the membrane and discard.
2. Rub both sides with thin layer of olive oil and generously coat with rib rub.
3. Place ribs in smoker at 225° for 3 hours.
4. Set ribs on two sheets of heavy-duty aluminum foil bone side up. Top ribs with slabs of butter, brown sugar, honey, and juice. Wrab ribs tightly in foil.
5. Place back on smoker for 2 hours.
6. Remove from smoker, and unwrap from foil. Brush with sauce.
7. Return to smoker for 1 more hour at 240°.
8. Slice ribs and enjoy this lip smackin' treat!🤣🤣🤣

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