Simple Way to Make Perfect Ray's' Taco Roast

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, ray's' taco roast. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Ray's' Taco Roast is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Ray's' Taco Roast is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have ray's' taco roast using 11 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Ray's' Taco Roast:

1. Prepare 2 lb boneless chopped taco meat
2. Take 3 chopped zucchini
3. Take 2 chopped chiote
4. Prepare 1 cup chopped baby carrots
5. Take 2 cup chopped celery
6. Prepare 1/2 tsp Mccormick mesquite seasoning
7. Get 3 tbsp A-1 steak sauce
8. Prepare 1 envelope Louisiana style gravy
9. Get 2 cup water maybe more depending on water intake
10. Get 1 tbsp chopped garlic
11. Make ready 1 tsp Mccormick Worcestershire pub burger seasoning

Instructions to make Ray's' Taco Roast:

1. heat a large pot add in olive oil, meat, garlic and all spices cook about 7 minutes on medium high. Now add in water and A-1 & all chopped veggies cook about 15-20 minutes. now add in gravy packet and let cook another 2-3 minutes till thickened. I served over parmesan mash potatoes

So that is going to wrap it up for this special food ray's' taco roast recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!