Easiest Way to Make Super Quick Homemade Turkey and Dumplings Pot Pie

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, turkey and dumplings pot pie. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Turkey and Dumplings Pot Pie is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Turkey and Dumplings Pot Pie is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook turkey and dumplings pot pie using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Turkey and Dumplings Pot Pie:

1. Get 6 Pie pastry sheets
2. Get 4 tbsp Butter
3. Get Leftover Turkey. I like my pot pies really meaty.
4. Make ready 2 clove Garlic mined
5. Prepare 1 medium Red onion diced
6. Take 5 tbsp All purpose flour
7. Prepare 1 1/2 tsp Dried terragon.
8. Take 2 tsp Salt
9. Prepare 1 tsp Freshly grinder pepper
10. Get 2 cup Heavy whipping cream
11. Make ready 4 cup Fat free milk…any milk will do
12. Prepare 1/2 cup Any white wine
13. Take 24 oz Frozen bag of peas
14. Take 24 oz Frozen bag of crinkle cut carrots
15. Prepare 1 Casserole baking dish. I used 11x18 with this recipe
16. Take 1 Bake at 475 for 45 minutes.

Instructions to make Turkey and Dumplings Pot Pie:

1. Melt butter over medium heat. Once butter is melted add minced garlic and sauté for 5 minutes, then add turkey and onion. Mix well for another 5 minutes.
2. Next, stir in flour, terragon, salt, and pepper. Mix well.
3. Add milk and heavy whipping cream. Stir until milk sauce thickens.
4. Stir in wine, peas and carrots. Stir until all ingredients are incorporated and warm. Take one of the pastry shells and create bite sized balls for the dumplings. You decide on the size, but not too big otherwise you'll take away from the pie.
5. Place 2 of the pie pastry at bottom of baking dish for bottom crust then pour turkey mixture on top.
6. Use last 3 pie pastry to create top layer of pot pie. Make sure you seal the edges good otherwise it will leak out while baking. I put a cookie sheet underneath the casserole dish just in case the juices leak out, it will not go to the bottom of the oven and burn.
7. Bake at 475 for 45 minutes or until crust is brown.
8. Let cool for 10 minutes, serve and enjoy!

So that is going to wrap this up for this exceptional food turkey and dumplings pot pie recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!