Easiest Way to Make Quick Egg bhajji

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, egg bhajji. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Egg bhajji is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Egg bhajji is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have egg bhajji using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Egg bhajji:

1. Prepare 6 Eggs
2. Get 1 cup Besan flour
3. Take 1/2 cup Rice flour
4. Get 2 tsp Corn flour
5. Take 1/2 tsp Cooking soda
6. Take 1/4 tsp Hing
7. Get 1 tsp Ajwain
8. Get 2 tsp Mild Chilli powder
9. Get As needed Water
10. Get As needed Salt
11. Make ready 2 tsp Ghee
12. Get As needed Oil
13. Make ready 2 tbsp Hot oil

Instructions to make Egg bhajji:

1. Hard boil the eggs, peel and keep aside. Let it get cool.
2. In a mixing bowl, mix gram flour, rice flour, red chilli powder, cooking sods, hing, salt, corn flour, hot oil and ghee. - - Ghee gives extra flavour to the recipe. It's completely optional. - - Add water little by little and prepare the batter. Batter should not be too thick or too runny. Keep this aside for 10 min.
3. Now take the eggs if it is not dried use tissue to remove the moisture. Slice the egg thinly. I used egg slicer to get perfect shape.
4. Heat oil in wide kadai which is little deep. When it's hot carefully dip every single slices in batter and deep fry in the oil, until crispy on both sides. - - Once done, dry he excess oil in tissue and serve hot with ketchup or any chutney. You can sprinkle some chat masala if you want.

So that’s going to wrap this up for this special food egg bhajji recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!