How to Make Favorite Not Deep Fried: Fall Salmon in Nanban Sauce With Lots of Vegetables

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, not deep fried: fall salmon in nanban sauce with lots of vegetables. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Not Deep Fried: Fall Salmon in Nanban Sauce With Lots of Vegetables is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Not Deep Fried: Fall Salmon in Nanban Sauce With Lots of Vegetables is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have not deep fried: fall salmon in nanban sauce with lots of vegetables using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Not Deep Fried: Fall Salmon in Nanban Sauce With Lots of Vegetables:

1. Make ready 2 pieces Raw salmon
2. Make ready 1 Salt and pepper
3. Get 1 Flour (cake flour)
4. Take 1 tbsp Vegetable oil
5. Make ready 1/2 ☆Onion (sliced)
6. Prepare 1/2 ☆Carrot (julienned)
7. Make ready 2 ☆Green peppers (thinly sliced)
8. Prepare 100 ml ★Water
9. Prepare 3 tbsp ★ Shiro-dashi
10. Prepare 3 tbsp ★Vinegar
11. Make ready 1 tbsp ★Soy sauce
12. Make ready 1 tsp ★Sugar
13. Make ready 1 dash ★Salt
14. Make ready 1 tbsp ★Yuzu peel (julienned)

Steps to make Not Deep Fried: Fall Salmon in Nanban Sauce With Lots of Vegetables:

1. Cut the salmon into easy to eat pieces, and sprinkle salt and pepper.
2. Combine the ★ ingredients. You can optionally add ichimi spice.
3. Cut the ☆ vegetables and mix with the sauce. Note: If you cut the carrot with a vegetable slicer, it will blend well with the sauce, so I recommend it.
4. Pat the salmon dry, and dust with flour.
5. Heat oil in a pan and pan fry the salmon.
6. Cook until crispy on both sides.
7. When the salmon is cooked, put into the sauce from Step 3.
8. Marinate for about 15 minutes and it's done.
9. If you layer the vegetables, salmon, and another layer of vegetables and pour the sauce over, it will penetrate the ingredients better.
10. This is how it looks from the side.

So that is going to wrap this up for this special food not deep fried: fall salmon in nanban sauce with lots of vegetables recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!