Step-by-Step Guide to Make Speedy Roasted butternut squash soup

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, roasted butternut squash soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Roasted butternut squash soup is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Roasted butternut squash soup is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have roasted butternut squash soup using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Roasted butternut squash soup:

1. Get 1 medium size butternut squash
2. Make ready 1 medium onion chopped
3. Get 2-3 cups vegetable stock
4. Make ready 1 tsp cumin seeds
5. Prepare Salt to season
6. Take Black pepper
7. Prepare 2 Tbs vegetable oil
8. Make ready 1 Tbs olive oil
9. Take 1 tsp grated ginger
10. Take 1 clove garlic
11. Prepare Handful fresh coriander chopped including the stalks
12. Make ready Celery roughly chopped
13. Get 190 C Pre heat oven to

Instructions to make Roasted butternut squash soup:

1. Slice the squash place on a baking tray. Drizzle with some olive oil, season with salt.
2. Bake in preheated oven 190 C until soft and roasted - approximately 15minutes
3. Remove from oven, while still warm carefully peel the skin off. Rought chop the roasted squash
4. Place a deep pan on the hob. Add onion followed by celery and rest of ingredients
5. Cook on medium heat for 1 minute. Stirring to avoid burning.
6. Add the chopped roasted squash. Mix all, leave to cook until soft. This won't take long since the butternut squash is almost cooked.
7. Add the stock and leave to simmer. If too thick add some water.
8. Using a hand blender to puree the soup. Taste and adjust seasoning. Add some chopped coriander, give it a little stir.
9. Serve warm with slice of toast. You can sprinkle grated cheese while serving

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