Recipe of Award-winning Creamy butternut squash soup

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, creamy butternut squash soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Creamy Butternut Squash Soup is made with simple ingredients you probably have in your pantry and tastes so flavorful! It's made without heavy cream but is so creamy and takes only a few minutes to prep. You can make it even easier and use pre-cut butternut squash, this shortcut comes super. My butternut squash soup is ultra creamy and full of complex roasted butternut squash flavor.

Creamy butternut squash soup is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Creamy butternut squash soup is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook creamy butternut squash soup using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creamy butternut squash soup:

1. Prepare 1 regular sized butternut squash
2. Prepare 1 onion
3. Take 300 ml single cream
4. Get broth
5. Make ready pepper, salt, nutmeg

An optional sweet and savory topping of caramelized onions, sweet apples, and salty bacon kicks up the tasty factor even more. So I was determined to try a creamy soup made with pumpkin's first cousin — butternut squash — and see how my kids like it. This time I was making it from scratch, creating it along the way. This Crockpot Butternut Squash Soup recipe is naturally vegan and gluten-free, easy to make, and SO delicious!

Steps to make Creamy butternut squash soup:

1. Saute a chopped onion in a large saucepan.
2. Cut a peeled butternut squash into small pieces and add it to the caramelised onion. If you prefer your soup thicker, add grated potato.
3. Add broth so that it covers the butternut squash and cook for approximately 30 minutes.
4. Turn down the heat and then blend the soup using an immersion blender.
5. Mix in single cream and add salt, pepper and nutmeg to your taste.
6. Enjoy!

This time I was making it from scratch, creating it along the way. This Crockpot Butternut Squash Soup recipe is naturally vegan and gluten-free, easy to make, and SO delicious! I was already a fan of butternut squash soup when I was introduced to using cashews as a substitute for cream. This soup is loaded with flavor, fiber and protein. One of my favorite things to do is to ask my guests to figure out the mystery ingredient; nobody ever guesses that I have swapped out the heavy.

So that’s going to wrap it up with this special food creamy butternut squash soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!