Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, faux roast pork fried rice. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
The Wolfe Pit shows you how to make Fried Rice. First how to make Char Siu which is the sweet and savory Chinese Roast Pork and then the Fried Rice to give. This is my revised version of another pork fried rice recipe. I often substitute chicken for pork, and it doesn't change anything.
Faux roast pork fried rice is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Faux roast pork fried rice is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook faux roast pork fried rice using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Faux roast pork fried rice:
- Prepare 2 cup long grain rice
- Get 4 cup chicken broth
- Take 2 1/2 tbsp vegetable oil
- Get 3 large eggs
- Prepare 1/3 cup Chinese style roasted pork in oven if grill isn't available, see recipe attached
- Make ready 1/3 cup frozen sweet peas
- Get 1/4 cup lite soya sauce
- Get 1 cup water
In its simplest terms, fried rice is exactly what its name implies. Today, there are thousands of recipes and countless restaurant variations. Yangchow fried rice, a specialty from eastern China is distinct because individual grains of rice are cooked in the egg, and soy sauce, and oyster sauce. When the oil is hot, add the shrimp and stir-fry until they turn pink.
Instructions to make Faux roast pork fried rice:
- Add rice and oil to a deep pan heat rice till all is coated and heated
- Add broth and soya sauce
- Stir well bring to boil when craters form when liquid is almost gone add cup of water bring to boil cover remove from heat let sit 15 minutes
- Scramble the eggs add to rice after the 15 minutes is up
- Then add roasted pork and peas stir and cover 4 minutes - - https://cookpad.com/us/recipes/363480-chinese-style-roasted-pork-when-you-cant-grill-it-out
Yangchow fried rice, a specialty from eastern China is distinct because individual grains of rice are cooked in the egg, and soy sauce, and oyster sauce. When the oil is hot, add the shrimp and stir-fry until they turn pink. Push the shrimp up to the side and add the roast pork. Fried rice is like the hash of dinnertime. It's the easiest and tastiest way to cleanse your fridge of leftovers.
So that’s going to wrap this up for this exceptional food faux roast pork fried rice recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
