Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, fall squash saute. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Fall Squash Saute is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Fall Squash Saute is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook fall squash saute using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fall Squash Saute:
- Make ready 1/2 butternut squash; diced
- Prepare 1 small zucchini; diced
- Get 2 tbsp butter
- Prepare 1 vegetable oil; as needed
- Get 1 salt and white pepper; to taste
Instructions to make Fall Squash Saute:
- Partially boil buttetnut squash in salted water 1/2 way. Drain.
- Heat oil in a large saute pan. Add zucchini. Saute zucchini until 1/2 way cooked. Add butternut squash. Season. Add butter and toss when 95% cooked.
- Variations; Yellow squash, onion, shallots, garlic, celery root, potato, sweet potato, brown sugar, oregano, basil, rosemary
So that’s going to wrap this up for this exceptional food fall squash saute recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
