Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, moong dal bhajiya. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Moong dal Bhajiya is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Moong dal Bhajiya is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook moong dal bhajiya using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Moong dal Bhajiya:
- Prepare 2 cups moong dal
- Make ready As required Oil to fry
- Prepare 1 tsp ginger garlic paste
- Make ready 1/2 tsp red chilli powder
- Prepare 1/2 tsp ajwain
- Get As per taste Salt
- Make ready 1/2 cup green corinder
- Get 1 chopped onion
- Take 2-3 green chillies, chopped
Instructions to make Moong dal Bhajiya:
- Soak moong dal for 4 to 5 hours and drain the water from dal and grind in fine paste and with hand whisk it nicely.
- Add green coriander leaves,chopped onion,dry masalas and mix again and heat the oil and make bhajiya out of it
- While frying bhajiya fry green chilli and fry it till it turns crispy.
- Serve bhajiya with fry chilli and green coriander mint chutney.
So that is going to wrap this up for this special food moong dal bhajiya recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
