Recipe of Speedy Beer Battered Chicken Strips

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beer battered chicken strips. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beer Battered Chicken Strips is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Beer Battered Chicken Strips is something which I have loved my whole life. They are nice and they look wonderful.

Our beer-battered fried chicken strips are made from chicken breasts. They are great with a sweet and sour sauce, aioli, or beer barbecue sauce. Easy to make, beer battered, deep fried chicken. Mix all the beer batter ingredients in a bowl until combined, careful not to overmix.

To begin with this particular recipe, we have to first prepare a few components. You can have beer battered chicken strips using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Beer Battered Chicken Strips:

1. Get 1 large Egg
2. Take 3/4 cup Beer
3. Take 1 cup All purpose flour
4. Make ready 1 tsp Baking soda
5. Take 1 tsp Salt
6. Prepare 1 pinch Ground black pepper
7. Get 6 Chicken tenders; skinless, boneless
8. Make ready 3 1/2 cup Vegetable oil

Any beer will be suitable for the recipe, the kind doesn't matter. The main thing, it has to be very cold. Cut chicken breasts into strips lengthwise. Using tongs to hold chicken strips, dip in batter and allow excess to drip off.

Instructions to make Beer Battered Chicken Strips:

1. Beat the egg lightly with a whisk. Mix in the beer, followed by the dry ingredients. Cover and let stand for 30-35 minutes.
2. Heat oil in deep fryer (or deep skillet) until it reaches 360°F.
3. Dip chicken tenders in batter with tongs allowing excess to drip off. Remove from batter and place in deep fryer for 4-6 minutes (or until they turn golden brown)
4. Remove from oil and place on paper towel to remove excess oil. Pat dry with more paper towels if needed. Serve immediately with barbecue sauce.

Cut chicken breasts into strips lengthwise. Using tongs to hold chicken strips, dip in batter and allow excess to drip off. Remove and carefully lower, each one into the hot oil. This bold, countrified poultry dish is made and packed with real beer, flour, and baking soda and cooked to great, golden perfection. Serve up a red-hot, crispy treat with other side dishes so when it comes to beer and fried chicken.

So that is going to wrap this up with this special food beer battered chicken strips recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!