Recipe of Any-night-of-the-week Tiger Beer Bread 啤酒面包 （好吃）

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, tiger beer bread 啤酒面包 （好吃）. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

#Tiger #TigerBeer #端午節快樂 #好熱呀. 天氣熱咗咁多，如果雪櫃雪定一排排嘅Tiger Beer冰，咁就算新買返嚟嘅Tiger Beer，都可以加粒啤酒冰即時變cool，又唔怕溝淡咗啤酒味! The site owner hides the web page description. It's being made into beer - part of efforts to prevent food waste. But if you look at it - throughout the month, you'll realise it accumulates and what else could you do with this leftover bread?

Tiger Beer Bread 啤酒面包 （好吃） is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Tiger Beer Bread 啤酒面包 （好吃） is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have tiger beer bread 啤酒面包 （好吃） using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Tiger Beer Bread 啤酒面包 （好吃）:

1. Make ready 500 g Bread Flour （高筋面粉）
2. Prepare 10 g Salt （盐）
3. Get 150 Sourdough starter （酵母）
4. Prepare 350 g Water or Beer （水／ 啤酒）
5. Get 65 g Walnut （核桃）
6. Make ready 65 g Raisins or cranberries （葡萄干）

Steps to make Tiger Beer Bread 啤酒面包 （好吃）:

1. Add water/ beer, flour and sourdough starter well to form a dough
2. Let is rest for an hour
3. Add in Salt, Walnut and cranberries/raisins and knead till smooth.
4. Prepare for 1st proof which subject to weather and temperature. For sourdough, sometime it takes up to 6hr to 8hrs proofing time in tropica weather
5. After 1st Proof done. Bring the dough to workbench to prepare for shaping. Bench proof 15min
6. Divide the dough to your liking size and shape it to round or oval shape
7. Let the dough do the 2nd proof for about 30min
8. Prepare for baking - Spray water on dough surface, sprinkle some breadflour to decorate the bread, slit the bread surface.
9. Preheat oven at 190 degree Celsius, bake for 20min. put half a cup of water for initial steam effect to create a crispy crust

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