How to Prepare Speedy Cream of Celery Soup 2,150ml 300 cals serves 4-6

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cream of celery soup 2,150ml 300 cals serves 4-6. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cream of Celery Soup 2,150ml 300 cals serves 4-6 is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Cream of Celery Soup 2,150ml 300 cals serves 4-6 is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have cream of celery soup 2,150ml 300 cals serves 4-6 using 24 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cream of Celery Soup 2,150ml 300 cals serves 4-6:

1. Prepare For the soup
2. Make ready 800 ml cold water
3. Prepare 1000 grams celery washed & cut small
4. Take 100 grams carrot peeled & diced
5. Make ready 100 grams red onion chopped
6. Get 1 veg cube i used knorr
7. Take 1 bit chilli powder
8. Prepare 1 bit ground cumin
9. Get 1 bit white pepper
10. Prepare 1 bit garlic granules
11. Prepare 75 grams alpro single cream
12. Get Whole Batch….NUTRITION
13. Make ready 16 Total Fat
14. Prepare 2 Sat fat
15. Make ready 640 Sodium
16. Get 6 Potassium
17. Make ready 32 Carbs
18. Take 17 Fibre
19. Prepare 23 sugar
20. Take 11 Protein
21. Get 260 Vitamin A
22. Make ready 2 Vitamin C
23. Get 2 Calcium
24. Prepare 6 Iron

Instructions to make Cream of Celery Soup 2,150ml 300 cals serves 4-6:

1. Add all veg to a pan or slow cooker. I used an 8 in 1 on 140°
2. Pour on water, then add the spices & stock cube then stir. See pic for amount of each spice.
3. Stir in, pop lid on & cook until veg are soft. Mine took 45 minutes.
4. When cooked, let cool for 5+ minutes then blend with a stick blender.
5. Add cream & blend in.
6. Divide in bowls, serve or cool & lid. Then keep in the fridge up to 4 days…
7. Enjoy! 👅

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