Easiest Way to Prepare Perfect 1-Pan Easy Chicken Pot Pie Bake

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, 1-pan easy chicken pot pie bake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

1-Pan Easy Chicken Pot Pie Bake is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. 1-Pan Easy Chicken Pot Pie Bake is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook 1-pan easy chicken pot pie bake using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make 1-Pan Easy Chicken Pot Pie Bake:

1. Take 3 cups shredded deli rotisserie chicken
2. Prepare 2-10.5 oz cans cream of chicken soup
3. Prepare 2 cups Colby jack cheese
4. Take 3 cups frozen veggies (corn carrots and peas)
5. Take 2 tablespoons melted butter
6. Take 1 can buttery grands biscuits
7. Take to taste Salt, pepper, garlic and onion powder, and Italian seasoning

Steps to make 1-Pan Easy Chicken Pot Pie Bake:

1. Preheat oven to 375. Lightly grease a large cast iron skillet or 13x9 baking dish.
2. Mix chicken, soup, cheese, veggies and spices in a mixing bowl. spread into pan.
3. Cut biscuits into quarters and toss in melted butter. Place on top the mixture in baking pan. Bake 20 minutes until biscuits are cooked fully through. Garnish with melted butter and herbs.

So that is going to wrap this up with this special food 1-pan easy chicken pot pie bake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!