Simple Way to Prepare Speedy Crispy tofu and prawn with salted egg sauce

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, crispy tofu and prawn with salted egg sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

If you haven't tried food coated with salted egg yolk sauce, you gotta try it. The craze is hot in Singapore! We have our famous salted egg yolk crispy fish. Hai geng, Hari ni aku nak share resepi tofu goreng salted egg.

Crispy tofu and prawn with salted egg sauce is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Crispy tofu and prawn with salted egg sauce is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook crispy tofu and prawn with salted egg sauce using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crispy tofu and prawn with salted egg sauce:

1. Get Prawn and tofu
2. Get 300 gr prawn (descale and devein)
3. Prepare 2 blocks tofu
4. Make ready Marination
5. Prepare 600 gr flour (separate it into 200 gr and 400 gr)
6. Take 200 ml sprite / beer
7. Prepare 1 tbsp salt
8. Make ready 1 tbsp pepper
9. Make ready 1/2 tspTruffle water (optional)
10. Take Salted Egg Sauce
11. Make ready Butter
12. Get 3 pieces garlic cloves
13. Prepare 5 pieces shallots
14. Take 2 cooked salted egg (mashed it)
15. Prepare 30 ml milk
16. Get Chilli (optional)
17. Get Garnish
18. Get Chilli flakes
19. Make ready slice Chives

The sauce will start to thicken. Coating the egg tofu with cornflour not only make it crispy, but also prevents the oil from splattering during the frying process. You will need to shake off the excess flour before frying, otherwise the loose flour on the outer layer will fall out and gets burnt causing the oil to turn black, making the tofu black. Since the salted egg yolk sauce is so good, I made another popular zi char dish with it Return crispy curry leaves and fried prawns back to the pan and coat evenly in the sauce.

Instructions to make Crispy tofu and prawn with salted egg sauce:

1. Mix all marination ingredients until it mix well (use 200 gr flour)
2. Put the tofu first, mix until it coated nicely, than coat it again with the other flour, deep fried it until it golden brown (do the same method to the prawn, but I recommend you to leave it for 5 minutes inside the marination)
3. Heat up your butter until it melted, put garlic and shallot in, fried it until the smell come out then season it with salt first, then put in the chilli, stir it until the smell come out, put the mashed egg in, stir until the egg mixture separate then put milk, mix stir until it mixed nicely
4. Put prawn and tofu in, stir it until it coated nicely, then put in chive and stir it
5. Take it out and put it on a plate or bowl is up to you, then sprinkle it with chilli flakes
6. Enjoy and tell me what you think😆

You will need to shake off the excess flour before frying, otherwise the loose flour on the outer layer will fall out and gets burnt causing the oil to turn black, making the tofu black. Since the salted egg yolk sauce is so good, I made another popular zi char dish with it Return crispy curry leaves and fried prawns back to the pan and coat evenly in the sauce. Oh Wiffy, I have never had prawns with salted egg…they sure look fabulous, I love everything that has salted eggs. How'd you get the tofu so crispy? Coated it in a mix of cornflour, salt and pepper then deep fried it.

So that’s going to wrap this up with this exceptional food crispy tofu and prawn with salted egg sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!