Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, moong bhajiya. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Moong bhajiya is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Moong bhajiya is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook moong bhajiya using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Moong bhajiya:
- Prepare split yellow moong dal
- Prepare whole coriander
- Make ready fennel
- Take asafoetida (hing)
- Make ready Chilli flakes
- Prepare Salt
- Prepare Ginger paste
- Take green chilli paste
- Prepare black pepper
- Prepare Oil for deep frying
Steps to make Moong bhajiya:
- Wash and soak the moong dal for 5-6 hours.
- Now take a blender add soaked moong dal and grind it to a coarser texture.
- Now take a bowl add coarser moong dal, and all ingredients except oil. And mix well.
- Now take a pan and heat oil and deep frying moong bhajiya till golden brown.
- Bhajiya is ready to serve. Serve it with tomato sauce or green chilli.
So that is going to wrap it up with this exceptional food moong bhajiya recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
