How to Make Speedy Kimchi Grilled Cheese Sandwich

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, kimchi grilled cheese sandwich. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Kimchi Grilled Cheese Sandwich is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Kimchi Grilled Cheese Sandwich is something that I’ve loved my entire life. They are nice and they look wonderful.

Easy Grilled Cheese Kimchi Sandwich. 김치 그릴치즈 샌드위치! Here, kimchi and mozzarella cheese come together for a twist on the classic grilled cheese. Top with kimchi and second cheese slice. Close sandwich, with both toasted sides facing inwards.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kimchi grilled cheese sandwich using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Kimchi Grilled Cheese Sandwich:

1. Prepare 1 High Quality Turkey Bacon,
2. Take Pure Honey, A Drizzle
3. Get Kimchi Preferably Aged & Homemade, 2 Heaped TBSP
4. Take Korean Chili Paste / Gochujang, 1 TBSP Adjust To Preference
5. Take 1 Handful Gruyère Freshly Grated,
6. Take Pinch Nori Flakes,
7. Prepare Pinch Sea Salt, Small
8. Prepare White Sandwich Bread, 4 Thick Slices
9. Get Kewpie Mayo, 4 Spread
10. Make ready Parmigiano Reggiano, For Grating
11. Get Low Moisture Mozzarella, A Few Slices or Strips

Grilled Cheese Sandwich with Kimchi and ApplesMango and Tomato. This kimchi grilled cheese sandwich is addictive. Serve leftover kimchi on burgers, hotdogs, stir into mayo as a condiment or eat with Korean fried chicken. Sandwich combines the proud traditions of grilled cheesery and weird, shrink-wrapped Japanese yakisoba sandwiches into one compressed noodle kooktastrophe.

Steps to make Kimchi Grilled Cheese Sandwich:

1. You can check out my previous kimchi post for the recipe.
2. In a skillet, add in bacon. - - Cook until the bottom is slightly browned and oil starts to release. - - Flip and drizzle in the honey. - - Cook thru' but not till crispy. - - Remove from heat and set aside to cool down slightly.
3. Drain kimchi to remove some of the excess juice. - - You can do this by squeezing or hang on a sieve. - - Finely chop the drained kimchi into fine pieces. - - Transfer into a bowl. - - Add in Korean chili paste. - - Slice bacon into fine strips. - - Add in the sliced bacon, along with gruyère, nori flakes and salt.
4. Mix until well combined. - - Spread mayo on 1 side of each bread. - - Heat the skillet over medium-low heat. - - Grate parmigiano into the same skillet, to a size slightly bigger than the bread.
5. Once the cheeses start to cook, place a slice of bread, mayo side down onto the cheese. - - Press the bread gently with a spatula for about 15 secs. - - Lay mozzarella slices or strips onto the bread. - - Spoon the kimchi mixture over the mozzarella.
6. Place another slice of bread, mayo side up, over the top. - - Gently the sandwich with a spatula for about 15 secs. - - Cover and cook until the cheeses start to brown and the oil has almost evaporated. - - Using a spatula, remove the sandwich from the skillet. - - Remove the skillet from heat.
7. Grate parmigiano into the skillet. - - Flip the sandwich onto the cheese. - - Press gently with a spatula and cover.
8. Cook until brown and crispy. - - Remove from heat and transfer onto a serving plate. - - Repeat the steps for the remaining sandwich. - - Slice and serve immediately.
9. You can check out the detailed video recipe here: - instagram.com/tv/CJv1JaMl9d1/

Serve leftover kimchi on burgers, hotdogs, stir into mayo as a condiment or eat with Korean fried chicken. Sandwich combines the proud traditions of grilled cheesery and weird, shrink-wrapped Japanese yakisoba sandwiches into one compressed noodle kooktastrophe. And, come to think of it, the fizzy, bitter spice of kimchi is just the thing to lift a stick-to-your-ribs grilled cheese into summer mode. Kimchi Grilled Cheese. by: Cynthia Chen McTernan. Believe it or not, kimchi can be a perfect complement to this classic sandwich – just a touch of spice and tang to liven up the creaminess of a grilled cheese.

So that’s going to wrap this up with this special food kimchi grilled cheese sandwich recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!