Recipe of Favorite Chicken pulao with kahla recipe

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken pulao with kahla recipe. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken pulao with kahla recipe is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Chicken pulao with kahla recipe is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have chicken pulao with kahla recipe using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken pulao with kahla recipe:

1. Prepare 900 gm chicken
2. Take 6 leaf bay leaf
3. Get 1 teaspoon powdered cinnamon
4. Make ready 1/2 teaspoon turmeric
5. Prepare 7 green chillies
6. Take 4 tablespoon yoghurt
7. Take salt as required
8. Prepare 1 teaspoon garam masala powder
9. Take 2 sliced onion
10. Get 1 teaspoon powdered cinnamon
11. Get 3 cup basmati rice

Instructions to make Chicken pulao with kahla recipe:

1. Step 1 / 6 Crush Garlic-Ginger & Chop Chicken - - Chicken Pulao adds life to every occasion or party. This traditional dish needs no introduction and is a delightful blend of spiced chicken, rice and aromatic herbs. There are several ways of preparing this dish and we have the simplest recipe to prepare this dish. Here’s how you go about preparing it at home with some easily available ingredients. Wash and peel the veggies, take a mortar-pestle and add garlic and ginger.
2. Step 2 / 6 Marinate The Chicken - - Take a bowl and add garam masala, red chilli powder, salt, turmeric powder and half of the prepared ginger-garlic paste. Mix it well and the marinade is ready. Marinate the chicken pieces in a prepared marinade paste and keep it aside to set for 20 minutes.
3. Step 3 / 6 Saute The Whole Spices & Onion - - Now, heat oil in a non-stick pan on medium flame and add bay leaves, cardamom, cloves, cinnamon, green chillies and star anise. Mix well and add sliced onions. Saute them over a medium flame until onions turn glossy and transparent.
4. Step 4 / 6 Add Marinated Chicken & Yoghurt - - Now, add the marinated chicken and cook them until the ingredients are incorporated in the marinated chicken. Then, add yoghurt and cook for 3-4 minutes
5. Step 5 / 6 Add Rice, Water, Ginger-Garlic Paste & Seasonings - - Add rice, 5 cups of water, turmeric powder and the remaining ginger-garlic paste. Season with salt and mix well. Let the rice be completely cooked. Stir occasionally.
6. Step 6 / 6 Garnish And Serve Homemade Chicken Pulao! - - When cooked, transfer the homemade Chicken Pulao to a serving plate and squeeze lemon on it. Garnish with coriander leaves and serve it hot.

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