Recipe of Homemade Summer Yellow Squash Casseroll

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, summer yellow squash casseroll. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Summer Yellow Squash Casseroll is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Summer Yellow Squash Casseroll is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have summer yellow squash casseroll using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Summer Yellow Squash Casseroll:

1. Take 2 cup milk
2. Make ready 1 1/2 cup yellow squash
3. Prepare 1 1/2 cup macaroni cheese
4. Take 1 slice ham steak
5. Prepare 2 cup crackers crump
6. Prepare 1 tbsp salt
7. Prepare 1 cup chedar cheese
8. Make ready 1/2 tsp ground nutmeg
9. Take 1/4 tsp ground black pepper
10. Take 1 piece onion, chopped
11. Make ready 2 piece saussage ( chopped )
12. Make ready 2 cup Yellow squash slice

Steps to make Summer Yellow Squash Casseroll:

1. Chopped onion and slice Yellow squash
2. Boil Yellow Squash and Onion chopped until cooked
3. Make crackers to be crakers crump
4. Chopped ham steak and sausage
5. Drained yellow squash and onion
6. Mix crump crackers and cedar cheese
7. Cooked macaroni cheese
8. Mix all together yellow squash , Ham , sausage , macaroni cheese , 3/4 mix crump crakers and cheese , egg and milk …mix all clearly and after that put in casseroll plate and put last crump crackers and cheese on top casseroll and put in to oven … and of course you have to pre heat before that … 350°F and cook till 45 minute

So that’s going to wrap it up for this special food summer yellow squash casseroll recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!