Recipe of Award-winning Hyderabadi biryani recipe

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, hyderabadi biryani recipe. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Hyderabadi biryani recipe is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Hyderabadi biryani recipe is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook hyderabadi biryani recipe using 24 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Hyderabadi biryani recipe:

1. Take 1 kg chicken
2. Take 4 cup Basmati Rice
3. Prepare 1 Cup Curd
4. Take 1/2 kg Onion (medium) (sliced lengthwish)
5. Prepare 4-6 small Onion nos for frying
6. Take 1 tsp Ginger
7. Get 8 pods Garlic
8. Take 1/4 cup Coriander leaves
9. Prepare 1/4 cup mint (pudina) leaves
10. Take 1 tsp Garam masala
11. Take 1/2 tsp Turmeric powder
12. Make ready 1/2 tsp Black Pepper powder
13. Take 1 tsp Red chilli powder
14. Make ready 3 Green chilli
15. Get to taste Salt
16. Make ready 1 pinch Orange colour
17. Take 2 tsp Lemon juice
18. Get 1 inch cinnamon stick
19. Get 5 Cloves
20. Make ready 10 Cardamom
21. Prepare 4 tsp Ghee
22. Get 4 tsp Oil
23. Take handful Cashew nuts
24. Take 3 drop kewara essence

Steps to make Hyderabadi biryani recipe:

1. Chicken Marinat with all ingredients and also grind biryani masala & this into the marination and marinate it for 1 hour…..
2. Then take a pot add in water just double of the rice bring it a boil & cooked for 50,60 present% then done and stain it.
3. Then Take a pot 1/2 big spoon of oil then add all whole spice onion and fry it golden colour then add marinated chicken and cook it for 15 to 20 minutes on medium to high flame
4. Then now add rice add orange food colour, 3 4 drop kewara essence, fried onions, coriander leaves then pack daam
5. Then after open daam turn off the flame and rest of 10 minutes and then ready very tasty Hyderabadi biryani
6. Ready for serve

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