Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pigeon peas bhajia. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pigeon Peas Bhajia is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Pigeon Peas Bhajia is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have pigeon peas bhajia using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pigeon Peas Bhajia:
- Get 3 cups Pigeon peas
- Get 2 onions
- Take 3 garlic cloves
- Take Fresh Coriander
- Get Dhana jeera spice
- Make ready Tumeric
- Get Salt
- Get Chilli if u like
Steps to make Pigeon Peas Bhajia:
- Pound the pigeon pea, using either the tradition motor and pestle or blend just to break them.
- Soak the peas overnight and remove the outer cover as much as u can. You don't have to remove all.
- Pour your peas in the blender and add water to ease the blending. Then drain out the water by the use of a kifumbu (mostly used in the coast to drain out coconut milk) or a sieve
- Pound or blend the onions and add to the blended peas and then the garlic, tumeric, salt, coriander
- Mix all the ingredients together. You can add a bit of gram flour as a binding agent. I did not use it
- Shape the mixture in either balls and flatten them.
- Heat oil and fry them on medium heat to ensure they cook well
- Let it cool and enjoy
So that’s going to wrap it up with this exceptional food pigeon peas bhajia recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
