Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, pigeon peas bhajia. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pigeon Peas Bhajia is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Pigeon Peas Bhajia is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook pigeon peas bhajia using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pigeon Peas Bhajia:
- Get Pigeon peas
- Get onions
- Make ready garlic cloves
- Prepare Fresh Coriander
- Get Dhana jeera spice
- Prepare Tumeric
- Make ready Salt
- Get Chilli if u like
Instructions to make Pigeon Peas Bhajia:
- Pound the pigeon pea, using either the tradition motor and pestle or blend just to break them.
- Soak the peas overnight and remove the outer cover as much as u can. You don't have to remove all.
- Pour your peas in the blender and add water to ease the blending. Then drain out the water by the use of a kifumbu (mostly used in the coast to drain out coconut milk) or a sieve
- Pound or blend the onions and add to the blended peas and then the garlic, tumeric, salt, coriander
- Mix all the ingredients together. You can add a bit of gram flour as a binding agent. I did not use it
- Shape the mixture in either balls and flatten them.
- Heat oil and fry them on medium heat to ensure they cook well
- Let it cool and enjoy
So that’s going to wrap this up with this exceptional food pigeon peas bhajia recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
