Easiest Way to Prepare Award-winning Steamed Swai fish fillets (one pot meal)

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, steamed swai fish fillets (one pot meal). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Steamed Swai fish fillets (one pot meal) is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Steamed Swai fish fillets (one pot meal) is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have steamed swai fish fillets (one pot meal) using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Swai fish fillets (one pot meal):

1. Take fish
2. Take 2 swai fillets
3. Prepare 1 Tomato
4. Make ready 1/2 lemon
5. Get 1/4 onion
6. Get 1/2 packages sazon
7. Prepare Italian seasoning, old bay, pepper
8. Take 1 Chopped vegetables
9. Take rice
10. Take 3/4 cup white rice
11. Get 1 olive oil
12. Make ready salt
13. Take sauce
14. Take 2 tbsp butter or margarine
15. Get 1 tsp garlic, minced
16. Make ready 1/2 tsp lemon juice
17. Make ready worcestershire sauce
18. Prepare 1 DON'T USE AS MUCH WATER OR RICE WILL BE SOGGY

Instructions to make Steamed Swai fish fillets (one pot meal):

1. Add ingredients for rice to rice section of rice cooker. ** remember to add slightly less water because water from veggies
2. Mix dry seasoning for fish together in bowl
3. Rub mixture on front and back of both fillets and place in steamer section of rice cooker
4. Slice tomato, onion and lemon and place on top of fish
5. Add vegetables on top on fish and put steamer in rice cooker and turn on
6. Add ingredients for sauce in bowl and heat in microwave for 10 to 15 seconds. Stir and serve.

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