Recipe of Ultimate Vickys Jam Roly Poly, GF DF EF SF NF

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vickys jam roly poly, gf df ef sf nf. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Vickys Jam Roly Poly, GF DF EF SF NF is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Vickys Jam Roly Poly, GF DF EF SF NF is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook vickys jam roly poly, gf df ef sf nf using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Jam Roly Poly, GF DF EF SF NF:

1. Make ready 200 grams gluten-free/plain flour
2. Take 100 grams vegetable suet
3. Make ready 1 tsp baking powder
4. Take 1 pinch salt
5. Make ready 80 ml water or as required
6. Take 25 grams soft brown sugar and extra for topping
7. Make ready 1/4 jar jam, strawberry or raspberry

Instructions to make Vickys Jam Roly Poly, GF DF EF SF NF:

1. Preheat the oven to gas 6/ 200C/ 400°F
2. Put flour, suet, baking powder & salt in a bowl and add enough water to form a non-sticky dough, between 60 - 90mls usually
3. When it starts to get doughy, knead in the sugar
4. Flour your work surface and roll the dough into a square around 5mm thick
5. Spread with jam then roll up into a sausage shape, jam on inside
6. Put on a lined baking tray, sprinkle with sugar and bake for 30 minutes
7. Slice and serve warm with custard. Free-from recipe link below - - https://cookpad.com/us/recipes/332987-vickys-vanilla-custard-gluten-dairy-egg-soy-nut-free

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