Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pigeon peas bhajia. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pigeon Peas Bhajia is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Pigeon Peas Bhajia is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have pigeon peas bhajia using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pigeon Peas Bhajia:
- Make ready Pigeon peas
- Prepare onions
- Get garlic cloves
- Get Fresh Coriander
- Get Dhana jeera spice
- Take Tumeric
- Make ready Salt
- Take Chilli if u like
Instructions to make Pigeon Peas Bhajia:
- Pound the pigeon pea, using either the tradition motor and pestle or blend just to break them.
- Soak the peas overnight and remove the outer cover as much as u can. You don't have to remove all.
- Pour your peas in the blender and add water to ease the blending. Then drain out the water by the use of a kifumbu (mostly used in the coast to drain out coconut milk) or a sieve
- Pound or blend the onions and add to the blended peas and then the garlic, tumeric, salt, coriander
- Mix all the ingredients together. You can add a bit of gram flour as a binding agent. I did not use it
- Shape the mixture in either balls and flatten them.
- Heat oil and fry them on medium heat to ensure they cook well
- Let it cool and enjoy
So that is going to wrap it up for this special food pigeon peas bhajia recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
