Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pickled squash. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Pickled squash is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Pickled squash is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have pickled squash using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pickled squash:
- Get 1 1/2 lb yellow crook necked squash
- Take 1 cup distilled white vinegar
- Take 1/2 cup sugar
- Make ready 1 tbsp salt
- Get 1 1/2 cup water
- Prepare 1/2 tsp turmeric
- Get 46 oz jar, sterilized
Steps to make Pickled squash:
- Wash the squash and slice into medallions. Put into jar.
- In a pot heat 1 cup vinegar and 1 cup water. Add sugar and salt. When dissolved add the turmeric.
- Pour vinegar solution over the top of squash. Add lid and let cool.
- Let sit in cool dry place for 2 weeks. Serve hope you enjoy!
- Refrigerate after opening. Will keep as long as a regular jar of pickles.
So that’s going to wrap it up for this exceptional food pickled squash recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
