Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, moong dal bhajiya. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Moong Dal Bhajiya is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Moong Dal Bhajiya is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook moong dal bhajiya using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Moong Dal Bhajiya:
- Get 1 cup moong dal
- Make ready 1/4 cup water
- Get 3 tbsp rice flour
- Prepare 2 green chilli, finely chopped
- Take 1 inch ginger, finely chopped
- Get 2 tbsp onion, finely chopped
- Get salt as per taste
- Take oil for deep frying
- Get 1/4 tsp baking soda
- Take 2 tbsp coriander leaves finely chopped
Steps to make Moong Dal Bhajiya:
- Firstly, in a large bowl soak 1 cup moong dal for 4 hours. Drain off the water and blend to smooth paste adding ¼ cup water, transfer the prepared moong dal batter into bowl.
- Add in 3 tbsp rice flour for crispy bhajiya, add more rice flour if required to get thick batter, also add green chilli, ginger, onion, coriander, and salt mix them together. Then add baking soda and mix them.
- Now dip your hand in water, and start dropping them one by one to hot oil. keep the flame in lower to medium stir occasionally, also fry them till they turn golden brown. Serve them hot with green chilli.
So that is going to wrap this up with this exceptional food moong dal bhajiya recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
