Easiest Way to Prepare Award-winning Hyderabadi Gosht ke Bhajiye/Mutton Fritters

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, hyderabadi gosht ke bhajiye/mutton fritters. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Hyderabadi Gosht ke Bhajiye/Mutton Fritters is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Hyderabadi Gosht ke Bhajiye/Mutton Fritters is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook hyderabadi gosht ke bhajiye/mutton fritters using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Hyderabadi Gosht ke Bhajiye/Mutton Fritters:

1. Get 150 gm Mutton boneless pieces
2. Prepare 1 tsp Salt
3. Prepare 1 tbsp Ginger garlic paste
4. Make ready 1 tsp Cumin powder
5. Take 1 tsp Black pepper powder
6. Get 1 tsp Garam masala
7. Make ready FOR THE BATTER-
8. Make ready 1 cup Gram Flour or Besan
9. Prepare 1 tsp Salt
10. Get 1 tsp Red chilli powder
11. Make ready 1/8 tsp Baking soda
12. Take 1/2 tsp Turmeric powder

Instructions to make Hyderabadi Gosht ke Bhajiye/Mutton Fritters:

1. To about 150 gm of boneless mutton pieces, add a teaspoon of salt at first with a tablespoon of ginger garlic paste. Mix well and refrigerate for an hour at the maximum. Add these pieces to a pan after an hour with a teaspoon each of cumin, blackpepper and garam masala powders. Mix well and add about a cup of water to it.
2. Cover and cook on medium high heat for 10-12 minutes. Open the lid after 10 minutes and see to it that all the water dries up. Allow it to cool down a bit now before deep frying.
3. Meanwhile add a cup of gram flour and all the ingredients mentioned under it along with water as required to make a thick batter. The quantity of water depends upon the quality of the gram flour used. So use it as required. Dip the cooked mutton pieces in this batter until coated well on all sides and slide into the hot oil one by one.
4. Deep fry on a medium high heat until golden in colour. Remove them onto an absorbent paper. Deep fry all in the same way and serve them piping hot with equally garma garam chai at snack time. Relish these yummy fritters and enjoy the season with joy and fervour.

So that is going to wrap it up for this exceptional food hyderabadi gosht ke bhajiye/mutton fritters recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!