Easiest Way to Make Quick Mock Ramen ‘Capellini’ Soup

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, mock ramen ‘capellini’ soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Mock Ramen ‘Capellini’ Soup is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Mock Ramen ‘Capellini’ Soup is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook mock ramen ‘capellini’ soup using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mock Ramen ‘Capellini’ Soup:

1. Make ready 1/2 teaspoon Sesame Oil *OR Vegetable Oil
2. Take 100 g Chicken *sliced, OR thinly sliced Pork
3. Make ready 400 ml Chicken Stock *Use Asian Chicken Bouillon Powder if you have
4. Make ready 1 tablespoon Sake (Rice Wine) *optional
5. Make ready 1 teaspoon grated Ginger
6. Take 1 teaspoon Soy Sauce
7. Get Salt & Finely Ground White Pepper
8. Get 1 servings ‘Capellini’ (Angel Hair Pasta)
9. Get 1 Spring Onion *finely chopped
10. Get 1 Boiled Egg OR Microwaved Egg (*See my ‘Onsen Tamago’ recipe)

Instructions to make Mock Ramen ‘Capellini’ Soup:

1. Prepare Spring Onion and Egg before you start cooking the soup. Get all the ingredients ready to use, and get a large serving bowl ready as well.
2. Heat Oil in a pot over medium heat and cook sliced Chicken (OR thinly sliced Pork), and lightly season with Salt & Finely Ground White Pepper. When colour is changed, add Chicken Stock, Sake (Rice Wine), grated Ginger and Soy Sauce, and bring to the boil.
3. Add ‘Capellini’ (Angel Hair Pasta) to the soup. It won’t take long to cook. It usually takes 4-5 minutes.
4. Before ‘Capellini’ are cooked, taste the soup and add extra Salt and Finely Ground White Pepper as required. Stop cooking when ‘Capellini’ are cooked ‘al dente’.
5. Pour into the serving bowl, place the Egg and Spring Onion on top, and enjoy immediately.
6. *Note: Regarding the above photo, there was more soup in the bowl, but the noodles absorbed the soup and quickly became softer. Stop cooking at ‘al dente’ and enjoy it immediately!

So that is going to wrap it up for this special food mock ramen ‘capellini’ soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!