Recipe of Ultimate Hyderabadi Gosht ke Bhajiye/Mutton Fritters

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, hyderabadi gosht ke bhajiye/mutton fritters. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Hyderabadi Gosht ke Bhajiye/Mutton Fritters is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Hyderabadi Gosht ke Bhajiye/Mutton Fritters is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have hyderabadi gosht ke bhajiye/mutton fritters using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Hyderabadi Gosht ke Bhajiye/Mutton Fritters:

1. Take Mutton boneless pieces
2. Take Salt
3. Get Ginger garlic paste
4. Make ready Cumin powder
5. Take Black pepper powder
6. Get Garam masala
7. Take FOR THE BATTER-
8. Prepare Gram Flour or Besan
9. Take Salt
10. Take Red chilli powder
11. Get Baking soda
12. Prepare Turmeric powder

Steps to make Hyderabadi Gosht ke Bhajiye/Mutton Fritters:

1. To about 150 gm of boneless mutton pieces, add a teaspoon of salt at first with a tablespoon of ginger garlic paste. Mix well and refrigerate for an hour at the maximum. Add these pieces to a pan after an hour with a teaspoon each of cumin, blackpepper and garam masala powders. Mix well and add about a cup of water to it.
2. Cover and cook on medium high heat for 10-12 minutes. Open the lid after 10 minutes and see to it that all the water dries up. Allow it to cool down a bit now before deep frying.
3. Meanwhile add a cup of gram flour and all the ingredients mentioned under it along with water as required to make a thick batter. The quantity of water depends upon the quality of the gram flour used. So use it as required. Dip the cooked mutton pieces in this batter until coated well on all sides and slide into the hot oil one by one.
4. Deep fry on a medium high heat until golden in colour. Remove them onto an absorbent paper. Deep fry all in the same way and serve them piping hot with equally garma garam chai at snack time. Relish these yummy fritters and enjoy the season with joy and fervour.

So that is going to wrap this up with this exceptional food hyderabadi gosht ke bhajiye/mutton fritters recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!