Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, slow cooker sausage & peppers. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Slow Cooker Sausage & Peppers is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Slow Cooker Sausage & Peppers is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook slow cooker sausage & peppers using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Sausage & Peppers:
- Take 2 lbs Italian Sausage. If links, then slice into thirds
- Prepare 4 Bell Peppers or 5 Italian Peppers, sliced however you like
- Prepare 3 Medium Onions, sliced however you like
- Take 2-3 cloves Garlic(You can use 1 tsp of Garlic Powder instead.)
- Take to taste Ground black pepper
- Make ready 1 tsp dried oregano
- Prepare 1 tsp dried basil
Steps to make Slow Cooker Sausage & Peppers:
- Brown sausages in a pan or in a broiler. When it is cooled, you can either slice the links into thirds or just use as is. (You also do not have to cook the sausages before hand, but that is up to you.)
- Add the peppers, onions, garlic, black pepper, oregano, and basil into the slow cooker. Mix together.
- Place the sausages on top of the onions and peppers. Spread the sausages evenly on top.
- Turn the slow cooker onto the low setting and set the timer for 6 hours.
- Enjoy!
So that is going to wrap it up with this special food slow cooker sausage & peppers recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
