29/11/2020 00:29

Step-by-Step Guide to Prepare Speedy Spinach Stir Fried Rice

by Lottie Tyler

Spinach Stir Fried Rice
Spinach Stir Fried Rice

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, spinach stir fried rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spinach Stir Fried Rice is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Spinach Stir Fried Rice is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook spinach stir fried rice using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Stir Fried Rice:
  1. Take rice pre cooked
  2. Take spinach (blanched and pureed)
  3. Get Capsicums (Red,green,yellow)
  4. Prepare Onion chopped
  5. Get French Beans chopped
  6. Make ready Carrots chopped
  7. Take cabbage shredded
  8. Prepare Salt
  9. Take Pepper powder
  10. Get GGC paste
  11. Make ready oil
Instructions to make Spinach Stir Fried Rice:
  1. In a wok heat oil. - Put ginger garlic paste. Saute it. Then put onion. Cook for a min.
  2. Then add all the vegetables. - Mix well and cook on high flame for a min.
  3. Add salt and pepper. - Mix it.
  4. Now add spinach puree. - Mix well and give it a good stir.
  5. Now add precooked rice and mix well. Cook on high flame for a min.
  6. Now transfer it in serving bowl.
  7. Serve hot and enjoy with choice of your curry or raita.

So that’s going to wrap this up with this exceptional food spinach stir fried rice recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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