Steps to Prepare Homemade #KokabandCookpad SondhiBiryani recipe

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, #kokabandcookpad sondhibiryani recipe. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

#KokabandCookpad SondhiBiryani recipe is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. #KokabandCookpad SondhiBiryani recipe is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook #kokabandcookpad sondhibiryani recipe using 24 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make #KokabandCookpad SondhiBiryani recipe:

1. Make ready 1/2 KG Chicken
2. Prepare 2 Onions
3. Get 1 Cup Yogurt
4. Prepare 2 Half Boiled Potatoes
5. Make ready 1 TBSP Salt
6. Take 5 Tomatoes
7. Prepare 1 TSP Turmeric Powder
8. Prepare 1 TBSP Red Chili Powder
9. Make ready 12 Green Chilies
10. Prepare 4 Black Cardamoms
11. Make ready 6 Cloves
12. Take 1 TSP Black Cumin Seeds
13. Make ready 12 Black Peppers
14. Take 4 Green Cardamoms
15. Prepare 3 Star Anise
16. Get 6 Plum
17. Take 1 TSP Nutmeg & Mace Powder
18. Get 1/2 TSP Food Color
19. Take 1/2 TSP Biryani Essence
20. Get 1/2 Pinch Mint
21. Prepare 4 Lemons
22. Get 1/2 Pinch Green Coriander
23. Get 2 Cup Rice
24. Prepare 1 TBSP Ghee

Steps to make #KokabandCookpad SondhiBiryani recipe:

1. In a bowl add Rice, Water and soak for 30 minute.
2. 2- In a cooking pot, add water, salt, cooking oil and soaked rice then boil the rice until 3/4th done.
3. 3- in another cooking pot, add cooking oil, onion and fry until light brown.
4. 4- Now add ginger garlic paste, chicken and fry for a while.
5. Now, add garam masala, salt, turmeric, red chili powder, potato, yogurt, water and cook for 10 mints.
6. Now, add dried plum, tomato, green chili and cook for a while.
7. Take a cooking pot for layering.
8. Start from Cooked Chicken layer then rice layer and then spread the mint, fresh coriander - after that, add again chicken layer then rice layer, now spread the fried onion, biryani essence, food color, fresh coriander, mint, green chili, nutmeg powder, javitri powder, and simmer for 10 minutes. - - Your tasty Sindhi Biryani Now Ready to Serve: - Serve:4 people

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