Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, truly easy turkey pot pie. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Truly Easy Turkey Pot Pie is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Truly Easy Turkey Pot Pie is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have truly easy turkey pot pie using 8 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Truly Easy Turkey Pot Pie:
Prepare 3 cup chopped turkey
Prepare 1 can condensed cream of chicken soup
Prepare 15 oz bag frozen mixed veggies (1)
Take 1 tsp minced garlic
Get 1 Tbsp round sage
Take to taste salt
Take non-stick cooking spray
Make ready 1 box prepared pie crust (2 crusts)
Instructions to make Truly Easy Turkey Pot Pie:
Preheat oven to 350°F.
Thaw frozen veggies in microwave (about 3 minutes on high worked for me).
Mix ingredients (except spray and pie crusts!) in large bowl.
Add salt to taste.
Spray 9" deep-dish pie pan with non-stick cooking spray.
Lay first pie crust in pan and press to cover all surfaces.
Spoon the filling into pan on top of pie crust and smooth out.
Place second pie crust on top of filling.
Cut overhanging pie crust off and thoroughly press/pinch bottom and top edges together.
Roll out the cut-off pie crust pieces and cut into decorative medallions if desired.
Cut multiple slits in top pie crust and place pie-crust medallions in a decorative pattern.
Bake for 50-60 minutes. If edges of crust brown too quickly, place foil loosely on top.
Allow to rest 10 minutes for easy cutting and serving.
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