Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, italian meatloaf. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Italian Meatloaf is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Italian Meatloaf is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook italian meatloaf using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Italian Meatloaf:
- Get 1 egg, slightly beaten
- Take 1/2 cup water
- Make ready 2/3 oz Italian salad dressing mix, dry (1 envelope)
- Make ready 1/2 tsp Emeril's Essence seasoning
- Get 1 1/2 cup corn chex, crushed (or chex of your choice, corn & rice are gluten-free)
- Take 1 lb ground beef
- Prepare 1 dash celery salt
- Take 2 slice American cheese, cut into strips
Steps to make Italian Meatloaf:
- Add all ingredients, except cheese in bowl; mix well. Shape into loaf in shallow pan. Bake in 350°F oven for 65 minutes.
- Top with cheese strips. Cook for 5 minutes longer.
So that’s going to wrap it up for this special food italian meatloaf recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
