How to Make Any-night-of-the-week Maki-zushi

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, maki-zushi. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Maki-zushi is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Maki-zushi is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook maki-zushi using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Maki-zushi:

1. Prepare Sushi Rice *Find my 'Sushi Rice' recipe at https://cookpad.com/uk/recipes/1467168-sushi-rice
2. Get Nori
3. Get <Filling Suggestions>
4. Take Cucumber & Wasabi
5. Prepare Carrot (cooked in salted water)
6. Make ready Avocado
7. Take Canned Tuna and Mayonnaise
8. Get Omelette
9. Get Boiled Prawns
10. Make ready Takuan (Japanese pickled daikon radish)
11. Take Unagi Kabayaki (Grilled Eel sweet soy flavoured)
12. Take Ham
13. Prepare Radish Sprouts
14. Prepare Smoked Salmon
15. Take Fresh Sashimi
16. Get Chicken Teriyaki

Steps to make Maki-zushi:

1. How To Roll:
2. Place a sheet of Nori on Makisu (bamboo mat). You can try with Plastic Food Wrap or Foil if you don’t have Makisu.
3. Spread out cooled Sushi Rice on the Nori sheet. You need to leave some empty space at the end.
4. Place some filling on the rice, then start to roll. Lift the nearest end of Makisu and fold over rice and filling, matching the end of the spread rice to the other end, then press. Pull the Makisu end up and roll it, pressing it a couple of times.
5. Once the Maki-zushi has been rolled, it is cut into bite sized pieces with a sharp knife. The knife becomes very sticky, so you need to wipe it frequently with a wet cloth or paper towel.
6. Tip: I have found that Electric Knife is a great tool to cut Sushi Rolls.
7. It is much easier to make thin Maki-zushi rolls than thick ones. To do this, you may have to cut your Nori sheets in half, and use one filling for each roll.

So that is going to wrap it up for this special food maki-zushi recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!