Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, tangy meatloaf. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Tangy Meatloaf is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Tangy Meatloaf is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have tangy meatloaf using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tangy Meatloaf:
- Prepare 1/2 cup ketchup
- Get 2 tbsp brown sugar
- Make ready 1/2 tsp dry mustard
- Take 4 tsp worcestershire sauce
- Take 2 tsp seasoned salt
- Make ready 1 1/2 tsp onion powder
- Take 1/4 tsp garlic powder
- Take 1/4 tsp ground black pepper
- Get 1 egg
- Make ready 1 1/2 cup corn chex (or chex of your preference) (corn & rice are gluten-free)
- Take 1 lb ground beef
Instructions to make Tangy Meatloaf:
- In large bowl, combine ketchup, brown sugar, & mustard. Reserve 4 tbsp for topping.
- To remaining mixture add worcestershire sauce, salt, onion powder, garlic powder, pepper, & egg. Blend well. Stir in chex. Let stand 5 minutes.
- Break up chex. Add ground beef. Mix well. Shape into a loaf in shallow baking pan/loaf pan.
- Bake in 350°F oven for 65 minutes. Spread top with reserved ketchup mixture. Bake additional 15 minutes.
So that is going to wrap this up with this special food tangy meatloaf recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
