How to Make Award-winning Vickys Jerk Chicken w Jamaican-Style Rice & Peas, GF DF EF SF NF

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vickys jerk chicken w jamaican-style rice & peas, gf df ef sf nf. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vickys Jerk Chicken w Jamaican-Style Rice & Peas, GF DF EF SF NF is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Vickys Jerk Chicken w Jamaican-Style Rice & Peas, GF DF EF SF NF is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook vickys jerk chicken w jamaican-style rice & peas, gf df ef sf nf using 30 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Vickys Jerk Chicken w Jamaican-Style Rice & Peas, GF DF EF SF NF:

1. Prepare Jerk Marinade
2. Make ready 2 tbsp garlic, finely chopped
3. Get 1 1/2 tbsp dried thyme
4. Make ready 1 tbsp oregano
5. Make ready 1 tbsp low-sodium salt
6. Prepare 1 tbsp black pepper
7. Make ready 4 tsp red pepper flakes
8. Get 4 tsp chilli powder
9. Prepare 1 tsp garlic powder
10. Make ready 1 tsp ground coriander
11. Get 1 tsp ground ginger
12. Get 1 tsp turmeric
13. Get 1 tsp curry powder
14. Prepare 1/2 tsp cayenne pepper
15. Make ready 1/2 tsp ground allspice
16. Take 480 ml fresh orange juice
17. Prepare 480 ml fresh pineapple juice
18. Make ready 240 ml worcestershire sauce, see my profile for a gluten-free recipe
19. Prepare 6 skinless, boneless chicken breasts
20. Prepare Rice & Peas (Kidney Beans)
21. Prepare 2100 ml boiling water
22. Get 400 grams can of coconut milk
23. Prepare 550 grams basmati rice
24. Make ready 5 clove garlic, finely chopped
25. Prepare 3 spring onions/scallions, just the green leaves, sliced
26. Take 1 scotch bonnet chilli, whole
27. Prepare 2 tsp dried thyme
28. Prepare 1 tsp salt
29. Take 1 tsp pepper
30. Prepare 1 can red kidney beans, 400g undrained

Instructions to make Vickys Jerk Chicken w Jamaican-Style Rice & Peas, GF DF EF SF NF:

1. In a large bowl, mix together all of the marinade ingredients apart from the chicken
2. Put the chicken in a dish, pour over enough marinade to cover it in and reserve the rest. Cover both and chill in the fridge overnight
3. To make the rice & peas, first rinse the rice well
4. Put into a large pan with everything apart from the kidney beans and bring back to the boil
5. Turn down to a simmer, put the lid on the pan and let the rice cook for 25 minutes or until just a little water remains in the pan
6. Meanwhile, preheat the grill/broiler on medium and cook the chicken, discarding the marinade for 4 minutes on each side then remove and cool. The chicken won't be cooked fully at this point
7. Remove the chicken and let it rest for 2 minutes. Cut each piece in half lengthwise
8. Turn the grill to low, brush the chicken all over with the reserved marinade and continue to cook for a further 10 minutes or until the chicken is done, basting frequently with the marinade
9. To finish the rice, remove the chilli, add the undrained kidney beans and simmer for a further 5 minutes
10. Take off the heat and let sit until the liquid is all absorbed
11. Serve the chicken over the rice & peas

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