Recipe of Quick Au Gratin Kielbasa Skillet

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, au gratin kielbasa skillet. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Au Gratin Kielbasa Skillet is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Au Gratin Kielbasa Skillet is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have au gratin kielbasa skillet using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Au Gratin Kielbasa Skillet:

1. Take 1 pound cooked kielbasa or sausage
2. Take 2 tbls vegetable oil
3. Take 1 package au gratin potatoes
4. Prepare 2 1/2 cups water
5. Prepare 1 package (8 oz) frozen California blend vegetables
6. Take 1-2 cups shredded cheddar cheese

Instructions to make Au Gratin Kielbasa Skillet:

1. Brown sausage in oil and drain
2. Add vegetables cover and cook 8 - 10 minutes
3. Add potatoes, water and sauce mix. Cook covered on medium heat for 18-20 min stirring occasionally
4. Sprinkle with cheese and cover, let stand for 2 minutes or until cheese is melted

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